Ingredientes para Baked Crab Dip Like Simon And Seafort's Restaurant
- 1 cup mayonnaise
- Canned Artichoke Heart
- 1 lb lump crabmeat
- 1 cup fresh grated parmesan cheese
- Green Onion
- Fresh Parsley
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon old bay seasoning
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Como fazer Baked Crab Dip Like Simon And Seafort's Restaurant
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine the crab meat, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and Old Bay seasoning. Mix until just combined; be careful not to overmix.
- Pour the crab mixture into a greased 1-quart baking dish.
- Bake for 8-10 minutes, or until heated through and bubbly around the edges. Do not overbake.
- Let the dip rest for 2-3 minutes before serving with thinly sliced crusty bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
16g
Carbs
4g
