Ingredients for Baked Crab Dip Like Simon And Seafort's Restaurant
- 1 cup mayonnaise
- Canned Artichoke Heart (not specified in recipe)
- 1 lb lump crabmeat
- 1 cup fresh grated parmesan cheese
- Green Onion (not specified in recipe)
- Fresh Parsley (not specified in recipe)
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon old bay seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Crab Dip Like Simon And Seafort's Restaurant? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Crab Dip Like Simon And Seafort's Restaurant
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine the crab meat, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and Old Bay seasoning. Mix until just combined; be careful not to overmix.
- Pour the crab mixture into a greased 1-quart baking dish.
- Bake for 8-10 minutes, or until heated through and bubbly around the edges. Do not overbake.
- Let the dip rest for 2-3 minutes before serving with thinly sliced crusty bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
16g
Carbs
4g