Baked Crab Dip Like Simon And Seafort's Restaurant Recipe

Recreate the magic of Anchorage's Simon & Seafort's with this irresistible baked crab dip! Unlike other recipes, this creamy, dreamy appetizer skips the cream cheese for a lighter, yet intensely flavorful experience. Served warm with crusty bread, it's the perfect party starter or romantic dinner appetizer. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 20 mins
Calories 201.3 kcal
Protein 8g
Rating 4.8 (4 Reviews)
Baked Crab Dip Like Simon And Seafort's Restaurant 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Crab Dip Like Simon And Seafort's Restaurant

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How to Make Baked Crab Dip Like Simon And Seafort's Restaurant

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently combine the crab meat, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and Old Bay seasoning. Mix until just combined; be careful not to overmix.
  3. Pour the crab mixture into a greased 1-quart baking dish.
  4. Bake for 8-10 minutes, or until heated through and bubbly around the edges. Do not overbake.
  5. Let the dip rest for 2-3 minutes before serving with thinly sliced crusty bread or crackers.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

16g

Carbs

4g