Big Pasta Stuffed Shells Receita

Experience cheesy, meaty bliss with these incredibly easy Big Pasta Stuffed Shells! Our creamy ricotta filling, perfectly cooked jumbo pasta shells, and a rich, flavorful tomato sauce (recipe #106003 – try it!) will have your family begging for seconds. This recipe is surprisingly simple – even if boiling water is your biggest culinary skill! Get ready for a comforting, crowd-pleasing dish that's perfect for a weeknight dinner or a special occasion.

Preparo 20 min
Cozimento 60 min
Calorias 362 kcal
Proteína 40g
Avaliação Seja o primeiro
Big Pasta Stuffed Shells 218

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Big Pasta Stuffed Shells

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Como fazer Big Pasta Stuffed Shells

  1. Preheat oven to 350°F (175°C).
  2. Boil 1 pound jumbo pasta shells for 6 minutes, or until al dente. Drain immediately and rinse with cold water to stop the cooking process. Set aside to cool.
  3. In a large bowl, beat 2 large eggs. Stir in 15 ounces of ricotta cheese (or cottage cheese).
  4. Add 2 cups (8 ounces) shredded mozzarella cheese, ½ cup (1.25 ounces) grated Parmesan cheese, and ½ cup chopped fresh parsley. Cook 4 slices of bacon until crispy, then crumble and stir into the mixture.
  5. Mix all ingredients thoroughly until well combined.
  6. Spread 1 cup of your favorite tomato sauce (recipe #106003 recommended) on the bottom of a large (9x13 inch) glass baking dish.
  7. Fill each pasta shell generously with the ricotta mixture. Arrange the stuffed shells in the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the shells. Pour the remaining sauce evenly over the shells.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the shells are heated through.
  10. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

22g

Fat

64g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Big Pasta Stuffed Shells?

Big Pasta Stuffed Shells leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Big Pasta Stuffed Shells?

Big Pasta Stuffed Shells tem aproximadamente 362 calorias por porção, com cerca de 40 g de proteína, 3 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Big Pasta Stuffed Shells?

Os principais ingredientes de Big Pasta Stuffed Shells são Pasta Shells, Garlic Clove, Ricotta Cheese, Bacon, Spaghetti Sauce, Fresh Parsley. Veja a lista completa com as medidas acima.

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