Baklava Tarts Receita

Indulge in these exquisite Baklava Tarts! Flaky, buttery pastry cradles a delicately spiced nut filling, finished with a vibrant citrusy syrup – a taste of authentic baklava in individual, easy-to-make tarts. Perfect for dessert or a special occasion!

Preparo 20 min

Cozimento 50 min

Calorias 320.4 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baklava Tarts

1 cup (2 sticks) unsalted butter, softened
Cream Cheese (not found in recipe)
2 ½ cups all-purpose flour
1 cup chopped walnuts
Brown Sugar (not found in recipe)
Eggs (not found in recipe)
Vanilla (not found in recipe)
zest of 1 lemon, juice of ½ lemon
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Ground Cloves (not found in recipe)
½ teaspoon salt
¼ cup ice water
½ cup chopped pistachios
1 ½ cups granulated sugar
½ cup water

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Como fazer Baklava Tarts

**Make the Pastry:** In a large bowl, combine 2 ½ cups all-purpose flour, ½ teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, and ¼ cup ice water. Use your hands to mix until a dough forms.
**Knead the Dough:** Knead the dough for 2-3 minutes until smooth and elastic.
**Chill the Dough:** Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
**Prepare the Tart Shells:** Divide the dough into 12 equal-sized balls. Press each ball into the bottom and up the sides of a non-stick muffin cup, ensuring the pastry comes ¾ of the way up the sides.
**Make the Filling:** In a medium bowl, combine 1 cup chopped walnuts, ½ cup chopped pistachios, ½ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and the zest of 1 lemon.
**Fill the Tarts:** Evenly distribute the nut filling among the prepared pastry shells.
**Preheat Oven:** Preheat your oven to 375°F (190°C).
**Bake the Tarts:** Bake for 25-30 minutes, or until the pastry is golden brown.
**Cool Slightly:** Let the tarts cool in the muffin tin for 2 minutes before carefully removing them.
**Make the Syrup (Optional):** While the tarts bake, prepare a simple syrup by combining ½ cup water, 1 cup sugar, and the juice of ½ lemon in a saucepan. Bring to a boil, then simmer for 5 minutes. Drizzle over cooled tarts.