Balsamic Roast Pork Tenderloins Receita

Elevate your weeknight dinner with this Food Network-inspired Balsamic Roast Pork Tenderloin recipe! Perfectly tender pork, infused with fresh garlic and herbs, then roasted to juicy perfection in a luscious balsamic glaze. This impressive dish is surprisingly easy to make and ready in under 30 minutes. Get ready for succulent pork that's bursting with flavor!

Preparo 15 min
Cozimento 30 min
Calorias 301.9 kcal
Proteína 84g
Avaliação Seja o primeiro
Balsamic Roast Pork Tenderloins 189

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Roast Pork Tenderloins

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Como fazer Balsamic Roast Pork Tenderloins

  1. Preheat oven to 500°F (260°C).
  2. Trim any silver skin or connective tissue from the pork tenderloins using a sharp knife.
  3. Place the tenderloins on a rimmed nonstick baking sheet.
  4. Pour 2 tablespoons of balsamic vinegar over the tenderloins, rubbing it thoroughly into the meat.
  5. Drizzle 1 tablespoon of extra-virgin olive oil over the tenderloins.
  6. Cut several small slits into each tenderloin and insert 4-6 slivers of fresh garlic into each slit.
  7. In a small bowl, combine 1 teaspoon of steak seasoning blend (or coarse salt and freshly cracked black pepper to taste) with 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Rub this mixture evenly over the tenderloins.
  8. Roast in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F (63°C).
  9. Remove from oven and let the pork rest for 5-10 minutes before slicing. Transfer to a carving board, slice, and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

15g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Balsamic Roast Pork Tenderloins?

Balsamic Roast Pork Tenderloins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Balsamic Roast Pork Tenderloins?

Balsamic Roast Pork Tenderloins tem aproximadamente 301.9 calorias por porção, com cerca de 84 g de proteína, 0 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Balsamic Roast Pork Tenderloins?

Os principais ingredientes de Balsamic Roast Pork Tenderloins são Pork Tenderloin, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic Cloves, Steak Seasoning, Fresh Rosemary Leaves. Veja a lista completa com as medidas acima.

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