Zutaten für Balsamic Roast Pork Tenderloins
- 2 pork tenderloins
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 4-6 garlic cloves
- 1 teaspoon steak seasoning blend
- fresh rosemary leaves
- fresh thyme leaves
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
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Zubereitung von Balsamic Roast Pork Tenderloins
- Preheat oven to 500°F (260°C).
- Trim any silver skin or connective tissue from the pork tenderloins using a sharp knife.
- Place the tenderloins on a rimmed nonstick baking sheet.
- Pour 2 tablespoons of balsamic vinegar over the tenderloins, rubbing it thoroughly into the meat.
- Drizzle 1 tablespoon of extra-virgin olive oil over the tenderloins.
- Cut several small slits into each tenderloin and insert 4-6 slivers of fresh garlic into each slit.
- In a small bowl, combine 1 teaspoon of steak seasoning blend (or coarse salt and freshly cracked black pepper to taste) with 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Rub this mixture evenly over the tenderloins.
- Roast in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let the pork rest for 5-10 minutes before slicing. Transfer to a carving board, slice, and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
15g
Carbs
0g
