Banana Chia Crackers Receita

These addictive Banana Chia Crackers are a healthy, sweet, and delicious snack the whole family will love! Inspired by a favorite blog recipe, these crispy crackers are easy to make with just a few simple ingredients and your dehydrator. Get ready for a delightful crunch with the perfect blend of banana and cinnamon (or try mango and vanilla for a tropical twist!). Perfect for kids' lunches, after-school snacks, or a healthy dessert alternative.

Preparo 20 min

Cozimento 760 min

Calorias 54.1 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Chia Crackers

1/4 cup chia seeds
1/2 cup water
3 very ripe bananas
1/4 teaspoon salt
1/2 teaspoon cinnamon

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Como fazer Banana Chia Crackers

Combine all ingredients in a high-speed blender and process until completely smooth and creamy.
Let the mixture sit for about 20 minutes to allow it to thicken slightly.
Line a dehydrator tray with parchment paper. Spread the mixture evenly onto the parchment, aiming for a thickness of about ⅛ inch.
Dehydrate at 145°F (63°C) for approximately 6 hours, or until the crackers reach a fruit-leather-like consistency.
Carefully peel the cracker sheet from the parchment paper.
Using a sharp knife or pizza cutter, slice the sheet into cracker-sized pieces.
Return the sliced crackers to the dehydrator for an additional 6-8 hours, or until they are completely crispy and dehydrated.
Enjoy your homemade Banana Chia Crackers! Store in an airtight container at room temperature for up to a week.