Ingredientes para Almost Healthy And Surprisingly Good Chocolate Chip Cookies
- Coconut Flour
- Oat Flour
- Powdered Milk
- 1/2 cup food-grade diatomaceous earth (optional)
- Unsweetened Cocoa Powder
- Stevia Powder
- 1 cup (2 sticks) softened unsalted butter
- 1 teaspoon salt
- 2 large eggs
- Yogurt
- Honey
- 1 teaspoon vanilla extract
- 1/3 cup chia seeds
- 2 cups chocolate chips
- Walnuts
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups water
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Como fazer Almost Healthy And Surprisingly Good Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare chia gel: In a jar, combine 1/3 cup chia seeds and 2 cups water. Stir well, cover, and refrigerate overnight.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 cup food-grade diatomaceous earth (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup chia gel and 2 cups chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
24g
Carbs
5g
