Banana Muffins Receita

Moist and flavorful banana muffins or a delightful banana loaf – this versatile recipe is perfect for a quick breakfast or a sweet treat. Made with simple ingredients and easy-to-follow instructions, these banana delights are sure to become a family favorite! Choose to bake as individual muffins or a single loaf – the choice is yours!

Preparo 15 min

Cozimento 35 min

Calorias 207 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Muffins

3/4 cup granulated sugar
1/2 cup softened margarine
1 large egg
3 ripe bananas, mashed
1/4 cup water
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chocolate chips (optional)

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Como fazer Banana Muffins

Preheat oven to 350°F (175°C).
In a large bowl, cream together the softened margarine and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the mashed bananas and water.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips (if using).
For muffins: Line a muffin tin with paper liners. Fill each liner about 2/3 full.
For loaf: Grease and flour a 9x5 inch loaf pan.
Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Bake loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.