Ingredients for Banana Muffins
- 3/4 cup granulated sugar
- 1/2 cup softened margarine
- 1 large egg
- 3 ripe bananas, mashed
- 1/4 cup water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (optional)
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How to Make Banana Muffins
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened margarine and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and water.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (if using).
- For muffins: Line a muffin tin with paper liners. Fill each liner about 2/3 full.
- For loaf: Grease and flour a 9x5 inch loaf pan.
- Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Bake loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
86g
Fat
6g
Carbs
12g
