Basic Fish Cure Bbq Rub Receita

Elevate your grilling game with this incredible Basic Fish Cure BBQ Rub, adapted from Steven Raichlen's legendary 'How to Grill' cookbook! This flavorful rub creates a delicious crust on your fish, whether you're grilling or smoking. Customize it with your favorite sugars (brown, white, turbinado, or maple) and herbs – the possibilities are endless! Perfect for salmon, tuna, cod, or any of your favorite fish. Use ¾ cup of rub per pound of fish for maximum flavor.

Preparo 5 min
Cozimento 5 min
Calorias 111.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Basic Fish Cure Bbq Rub 156

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Fish Cure Bbq Rub

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Como fazer Basic Fish Cure Bbq Rub

  1. In a small bowl, combine all ingredients using your fingers until thoroughly mixed.
  2. For best results, generously apply the rub to your fish, ensuring it's evenly coated. Rub it in with your fingers for optimal flavor penetration.
  3. Let the fish marinate in the refrigerator for at least 2 hours, or up to 24 hours for deeper flavor.
  4. Grill or smoke your fish according to your preferred method and desired doneness. Approximately 5 minutes per side for most fish fillets.

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

106g

Fat

0g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Basic Fish Cure Bbq Rub?

Basic Fish Cure Bbq Rub leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Basic Fish Cure Bbq Rub?

Basic Fish Cure Bbq Rub tem aproximadamente 111.7 calorias por porção, com cerca de 0 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Basic Fish Cure Bbq Rub?

Os principais ingredientes de Basic Fish Cure Bbq Rub são Brown Sugar, Coarse Salt, Black Pepper, Dried Dill, Mustard Powder, 1 tablespoon garlic powder. Veja a lista completa com as medidas acima.

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