Basil Bread Slice Pizzas Receita

Quick & easy mini pizzas perfect for appetizers, snacks, or a light meal! These delightful bread slice pizzas are bursting with fresh basil and melty mozzarella. Get them on the table in under 30 minutes!

Preparo 10 min
Cozimento 20 min
Calorias 71.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Basil Bread Slice Pizzas 80

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Ingredientes para Basil Bread Slice Pizzas

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Como fazer Basil Bread Slice Pizzas

  1. Preheat your broiler to high heat.
  2. In a small bowl, combine 2 tablespoons of tomato paste with 1 teaspoon of Italian seasoning. Mix well.
  3. Stir in 2 ounces of softened cream cheese and 1/4 cup of chopped fresh basil until smooth.
  4. Slice a loaf of bread into 1/4-inch thick slices.
  5. Arrange the bread slices on an ungreased baking sheet.
  6. Broil the bread slices for 1 minute per side, or until lightly golden brown. Watch carefully to prevent burning!
  7. Remove the bread from the broiler and spread 2 tablespoons of the tomato basil mixture onto each slice.
  8. Top each slice with 1 ounce of thinly sliced mozzarella cheese.
  9. Broil the pizzas for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
  10. Garnish with freshly ground black pepper and a basil leaf before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

6g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Basil Bread Slice Pizzas?

Basil Bread Slice Pizzas leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Basil Bread Slice Pizzas?

Basil Bread Slice Pizzas tem aproximadamente 71.8 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Basil Bread Slice Pizzas?

Os principais ingredientes de Basil Bread Slice Pizzas são Italian Bread, Mozzarella Cheese, Fresh Basil, Cream Cheese, Tomato Paste, Italian Seasoning. Veja a lista completa com as medidas acima.

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