Basler Rosti With Bacon And Onion Receita

Experience the ultimate comfort food with this upgraded Basler Rosti! Crispy bacon and perfectly caramelized onions mingle with tender potatoes for a flavor explosion. For best results, prepare the potatoes the day before – this enhances their texture and flavor. A simple recipe with incredible results!

Preparo 20 min

Cozimento 55 min

Calorias 348.6 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basler Rosti With Bacon And Onion

2 1/4 lbs potatoes
1 medium onion
1 1/2 teaspoons salt
4 tablespoons butter
2 tablespoons lard
5 1/4 ounces bacon, diced
1/2 cup milk

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Como fazer Basler Rosti With Bacon And Onion

Peel 1 kg potatoes. Use a box grater or mandoline to create thin, even strips. Toss with 1 tsp salt and set aside.
Finely slice 1 large onion into thin rings.
Melt 50g butter and 25g lard in a large, oven-safe skillet (cast iron is ideal) over medium heat.
Add 150g diced bacon to the skillet. Cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon fat in the pan.
Add the sliced onions to the skillet with the bacon fat and cook until softened and caramelized, about 8-10 minutes. Stir occasionally.
Add the grated potatoes to the skillet, gently stirring to combine with the onions and bacon fat.
Using a spatula, shape the potato mixture into a large, even cake.
Place an oven-safe plate on top of the rosti and carefully flip it over. Return to the skillet, un-covered side down.
Cook over medium-low heat for 20 minutes, until golden brown and crispy.
Pour 100ml milk evenly over the top of the rosti.
Cover the skillet and cook for another 10 minutes, or until the potatoes are tender and the milk has absorbed.
Top with the reserved crispy bacon before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

40g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Breakfast Main Dish Potatoes Vegetables European Dietary Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Basler Rosti With Bacon And Onion?

Basler Rosti With Bacon And Onion leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Basler Rosti With Bacon And Onion?

Basler Rosti With Bacon And Onion tem aproximadamente 348.6 calorias por porção, com cerca de 12 g de proteína, 13 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Basler Rosti With Bacon And Onion?

Os principais ingredientes de Basler Rosti With Bacon And Onion são Potatoes, Onion, Salt, Butter, Lard, Bacon. Veja a lista completa com as medidas acima.