Basler Rosti With Bacon And Onion Rezept

Experience the ultimate comfort food with this upgraded Basler Rosti! Crispy bacon and perfectly caramelized onions mingle with tender potatoes for a flavor explosion. For best results, prepare the potatoes the day before – this enhances their texture and flavor. A simple recipe with incredible results!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 348.6 kcal

Eiweiß 12g

Bewertung Sei der Erste

178

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Basler Rosti With Bacon And Onion

2 1/4 lbs potatoes
1 medium onion
1 1/2 teaspoons salt
4 tablespoons butter
2 tablespoons lard
5 1/4 ounces bacon, diced
1/2 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basler Rosti With Bacon And Onion? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Basler Rosti With Bacon And Onion

Peel 1 kg potatoes. Use a box grater or mandoline to create thin, even strips. Toss with 1 tsp salt and set aside.
Finely slice 1 large onion into thin rings.
Melt 50g butter and 25g lard in a large, oven-safe skillet (cast iron is ideal) over medium heat.
Add 150g diced bacon to the skillet. Cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon fat in the pan.
Add the sliced onions to the skillet with the bacon fat and cook until softened and caramelized, about 8-10 minutes. Stir occasionally.
Add the grated potatoes to the skillet, gently stirring to combine with the onions and bacon fat.
Using a spatula, shape the potato mixture into a large, even cake.
Place an oven-safe plate on top of the rosti and carefully flip it over. Return to the skillet, un-covered side down.
Cook over medium-low heat for 20 minutes, until golden brown and crispy.
Pour 100ml milk evenly over the top of the rosti.
Cover the skillet and cook for another 10 minutes, or until the potatoes are tender and the milk has absorbed.
Top with the reserved crispy bacon before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

40g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Breakfast Main Dish Potatoes Vegetables European Dietary Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basler Rosti With Bacon And Onion?

Basler Rosti With Bacon And Onion dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Basler Rosti With Bacon And Onion?

Basler Rosti With Bacon And Onion hat etwa 348.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 13 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Basler Rosti With Bacon And Onion?

Die wichtigsten Zutaten für Basler Rosti With Bacon And Onion sind Potatoes, Onion, Salt, Butter, Lard, Bacon. Die vollständige Liste mit Mengenangaben findest du oben.