Basmati Rice With Potato Crust Receita

Experience a culinary journey with this captivating Basmati Rice recipe, featuring a golden-brown, crispy potato crust! Inspired by Persian flavors, this dish offers a unique twist on traditional rice preparation. The perfectly cooked basmati rice is nestled within a layer of seasoned, crispy potatoes, creating a delightful textural contrast and unforgettable taste. A simple yet elegant dish, perfect for a weeknight meal or a special occasion.

Preparo 25 min

Cozimento 64 min

Calorias 693.9 kcal

Proteína 20g

Avaliação Seja o primeiro

222

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basmati Rice With Potato Crust

6 tablespoons butter
1 cup basmati rice
3 cups water
1 1/2 teaspoons sea salt
2 medium potatoes
2 cloves garlic
1 cup chicken or vegetable broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basmati Rice With Potato Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Basmati Rice With Potato Crust

Rinse 1 cup of basmati rice thoroughly and soak in cold water for 15-20 minutes.
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add the drained rice and cook for 1 minute, stirring constantly, until lightly toasted.
In a separate pot, bring 2 cups of water and 1 cup of chicken or vegetable broth to a boil. Add 1 teaspoon of sea salt. Add the rice, return to a boil, and cook for exactly 8 minutes. Drain thoroughly.
Melt 1/4 cup butter in a skillet. Add 2 medium potatoes, peeled and thinly sliced, and 1/2 teaspoon sea salt. Cook until lightly browned and tender, about 5-7 minutes.
In a heavy-bottomed pot with a tight-fitting lid and low rim, arrange half of the potato slices in a single layer, overlapping slightly to cover the bottom.
Sprinkle 2 cloves of minced garlic evenly over the potatoes.
Spread the half-cooked rice evenly over the potatoes and garlic. Drizzle the remaining melted butter over the rice.
Cover the pot tightly and cook over medium-low heat for 40-45 minutes, or until the rice is tender and the potatoes are golden brown and crispy. Reduce heat if browning too quickly.
To remove the rice easily, carefully run the bottom of the pot under cold water for 30 seconds. This will help to loosen the crust. Invert the pot onto a serving plate to reveal the crispy potato crust.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

99g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Asian Vegetarian Gluten Free

Perguntas frequentes

Quanto tempo leva para fazer Basmati Rice With Potato Crust?

Basmati Rice With Potato Crust leva cerca de 89 minutos do início ao fim — aproximadamente 25 minutos de preparo e 64 minutos de cozimento.

Quantas calorias tem Basmati Rice With Potato Crust?

Basmati Rice With Potato Crust tem aproximadamente 693.9 calorias por porção, com cerca de 20 g de proteína, 30 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Basmati Rice With Potato Crust?

Os principais ingredientes de Basmati Rice With Potato Crust são Butter, Basmati Rice, Water, Sea Salt, Potatoes, Garlic Clove. Veja a lista completa com as medidas acima.