Ingredientes para Baton Twirling's Slow Cooker Split Pea Soup
- Reserved Juices
- 1 cup dried green split peas
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup diced Baton Twirling's Slow Cooker Cottage Roll (per serving, optional)
- Salt and pepper, to taste
- 6 cups low-sodium chicken broth (or vegetable broth)
- 2 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1/2 cup chopped ham (optional)
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Como fazer Baton Twirling's Slow Cooker Split Pea Soup
- Rinse 1 cup of dried green split peas under cold water.
- In your slow cooker, combine the rinsed split peas, 6 cups of low-sodium chicken broth (or vegetable broth for a vegetarian option), 1 cup chopped carrots, 1 cup chopped celery, 1 medium onion, chopped, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf.
- Stir in 1/2 cup chopped ham (optional, for a heartier soup).
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the split peas are tender.
- Remove the bay leaf before serving.
- If desired, stir in 1/2 cup diced Baton Twirling's Slow Cooker Cottage Roll per serving.
- Season to taste with salt and pepper before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
0g
Carbs
8g
