Ingredientes para Bauernfrhstck Farmers Breakfast Omelet
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Como fazer Bauernfrhstck Farmers Breakfast Omelet
- Dice the potatoes into ½-inch cubes and the onion into small pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the potatoes and onions and cook until tender, about 5-7 minutes.
- Push the potatoes and onions to one side of the pan. Add the remaining tablespoon of butter.
- Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
- Cook until the eggs are set around the edges but still slightly moist in the center, about 3-5 minutes.
- Sprinkle the bacon, cheese and chives over one half of the omelet.
- Fold the other half of the omelet over the filling.
- Cook for another minute until the cheese is melted and the omelet is heated through.
- Serve immediately and enjoy your delicious Bauernfrühstück!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
63g
Carbs
27g