Bauernfrhstck Farmers Breakfast Omelet Recette

Indulge in this hearty Bauernfrühstück (Farmers' Breakfast Omelet), a delightful German-inspired dish perfect for a satisfying breakfast or light dinner! This recipe serves 2-3 people and is packed with flavor – not for the calorie-conscious, but oh-so-worth it. A quick and easy 23-minute meal that's sure to become a family favorite.

Préparation 10 min
Cuisson 23 min
Calories 744.9 kcal
Protéines 63g
Bauernfrhstck Farmers Breakfast Omelet 222

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bauernfrhstck Farmers Breakfast Omelet

  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 medium potatoes, diced
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon fresh chives, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bauernfrhstck Farmers Breakfast Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bauernfrhstck Farmers Breakfast Omelet

  1. Dice the potatoes into ½-inch cubes and the onion into small pieces.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the potatoes and onions and cook until tender, about 5-7 minutes.
  4. Push the potatoes and onions to one side of the pan. Add the remaining tablespoon of butter.
  5. Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
  6. Cook until the eggs are set around the edges but still slightly moist in the center, about 3-5 minutes.
  7. Sprinkle the bacon, cheese and chives over one half of the omelet.
  8. Fold the other half of the omelet over the filling.
  9. Cook for another minute until the cheese is melted and the omelet is heated through.
  10. Serve immediately and enjoy your delicious Bauernfrühstück!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

63g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bauernfrhstck Farmers Breakfast Omelet ?

Bauernfrhstck Farmers Breakfast Omelet prend environ 33 minutes du début à la fin — environ 10 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Bauernfrhstck Farmers Breakfast Omelet ?

Bauernfrhstck Farmers Breakfast Omelet contient environ 744.9 calories par portion, avec environ 63 g de protéines, 27 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Bauernfrhstck Farmers Breakfast Omelet ?

Les principaux ingrédients de Bauernfrhstck Farmers Breakfast Omelet sont Bacon, Butter, Onion, Potatoes, Eggs, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis