Ingredientes para Bauernfrhstck Farmers Breakfast Omelet
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Cómo preparar Bauernfrhstck Farmers Breakfast Omelet
- Dice the potatoes into ½-inch cubes and the onion into small pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the potatoes and onions and cook until tender, about 5-7 minutes.
- Push the potatoes and onions to one side of the pan. Add the remaining tablespoon of butter.
- Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
- Cook until the eggs are set around the edges but still slightly moist in the center, about 3-5 minutes.
- Sprinkle the bacon, cheese and chives over one half of the omelet.
- Fold the other half of the omelet over the filling.
- Cook for another minute until the cheese is melted and the omelet is heated through.
- Serve immediately and enjoy your delicious Bauernfrühstück!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
63g
Carbs
27g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Breakfast Main Dish Eggs Dairy Pork German Easy European Beginner Cook Winter Eggs Stove Top Dietary Seasonal Low Calorie Comfort Food Inexpensive Low In Something Meat Brunch Taste Mood Savory Equipment Number Of Servings
