Bbq Salmon On Wet Plank Old Native Indian Recipe Receita

Experience the exquisite flavors of this moist and delicious BBQ salmon recipe, inspired by Native American cooking traditions. Succulent salmon is perfectly cooked on a cedar plank, imparting a smoky aroma and unique taste. While sourcing cedar planks might be a challenge (we know from experience!), the result is well worth the effort. This recipe is perfect for a special occasion or an impressive weeknight dinner. Prepare to be amazed by the tender, flavorful salmon.

Preparo 20 min
Cozimento 50 min
Calorias 730.5 kcal
Proteína 151g
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Bbq Salmon On Wet Plank Old Native Indian Recipe 195

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bbq Salmon On Wet Plank Old Native Indian Recipe

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Como fazer Bbq Salmon On Wet Plank Old Native Indian Recipe

  1. Preheat your grill to medium heat (approximately 350°F/175°C).
  2. Rinse the cedar plank thoroughly and soak it in water for at least 30 minutes. This prevents it from burning on the grill.
  3. While the plank soaks, prepare the salmon. Pat the salmon fillets dry with paper towels and place them on the soaked plank.
  4. Drizzle the salmon fillets with 2 tablespoons of BBQ sauce, ensuring both sides are coated.
  5. Sprinkle 1 teaspoon of smoked paprika and ½ teaspoon of garlic powder evenly over the salmon.
  6. Place the cedar plank with the salmon directly onto the preheated grill.
  7. Grill for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
  8. Carefully remove the plank from the grill using tongs and let the salmon rest for 5 minutes before serving.
  9. Serve immediately and enjoy! Consider garnishing with fresh herbs like dill or parsley.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

53g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Bbq Salmon On Wet Plank Old Native Indian Recipe?

Bbq Salmon On Wet Plank Old Native Indian Recipe leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bbq Salmon On Wet Plank Old Native Indian Recipe?

Bbq Salmon On Wet Plank Old Native Indian Recipe tem aproximadamente 730.5 calorias por porção, com cerca de 151 g de proteína, 0 g de carboidratos e 69 g de gordura.

De quais ingredientes preciso para Bbq Salmon On Wet Plank Old Native Indian Recipe?

Os principais ingredientes de Bbq Salmon On Wet Plank Old Native Indian Recipe são Whole Salmon, Butter, Chives, Lemon Pepper, Salt, Lemon. Veja a lista completa com as medidas acima.

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