Bbq Salmon On Wet Plank Old Native Indian Recipe Recette

Experience the exquisite flavors of this moist and delicious BBQ salmon recipe, inspired by Native American cooking traditions. Succulent salmon is perfectly cooked on a cedar plank, imparting a smoky aroma and unique taste. While sourcing cedar planks might be a challenge (we know from experience!), the result is well worth the effort. This recipe is perfect for a special occasion or an impressive weeknight dinner. Prepare to be amazed by the tender, flavorful salmon.

Préparation 20 min

Cuisson 50 min

Calories 730.5 kcal

Protéines 151g

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Bbq Salmon On Wet Plank Old Native Indian Recipe

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Salmon On Wet Plank Old Native Indian Recipe

1 (1 1/2-2 lb) whole salmon
Butter
Chives
Lemon Pepper
Salt
Lemon
1 untreated cedar plank
3 tablespoons BBQ sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
Sufficient water for soaking cedar plank
Fresh herbs (dill or parsley), optional for garnish

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Comment préparer Bbq Salmon On Wet Plank Old Native Indian Recipe

Preheat your grill to medium heat (approximately 350°F/175°C).
Rinse the cedar plank thoroughly and soak it in water for at least 30 minutes. This prevents it from burning on the grill.
While the plank soaks, prepare the salmon. Pat the salmon fillets dry with paper towels and place them on the soaked plank.
Drizzle the salmon fillets with 2 tablespoons of BBQ sauce, ensuring both sides are coated.
Sprinkle 1 teaspoon of smoked paprika and ½ teaspoon of garlic powder evenly over the salmon.
Place the cedar plank with the salmon directly onto the preheated grill.
Grill for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
Carefully remove the plank from the grill using tongs and let the salmon rest for 5 minutes before serving.
Serve immediately and enjoy! Consider garnishing with fresh herbs like dill or parsley.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes American Healthy Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Bbq Salmon On Wet Plank Old Native Indian Recipe ?

Bbq Salmon On Wet Plank Old Native Indian Recipe prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Bbq Salmon On Wet Plank Old Native Indian Recipe ?

Bbq Salmon On Wet Plank Old Native Indian Recipe contient environ 730.5 calories par portion, avec environ 151 g de protéines, 0 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Salmon On Wet Plank Old Native Indian Recipe ?

Les principaux ingrédients de Bbq Salmon On Wet Plank Old Native Indian Recipe sont Whole Salmon, Butter, Chives, Lemon Pepper, Salt, Lemon. Consultez la liste complète avec les quantités ci-dessus.