Bbq Salmon On Wet Plank Old Native Indian Recipe Receta

Experience the exquisite flavors of this moist and delicious BBQ salmon recipe, inspired by Native American cooking traditions. Succulent salmon is perfectly cooked on a cedar plank, imparting a smoky aroma and unique taste. While sourcing cedar planks might be a challenge (we know from experience!), the result is well worth the effort. This recipe is perfect for a special occasion or an impressive weeknight dinner. Prepare to be amazed by the tender, flavorful salmon.

Preparación 20 min

Cocción 50 min

Calorías 730.5 kcal

Proteína 151g

Valoración Sé el primero

Bbq Salmon On Wet Plank Old Native Indian Recipe

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bbq Salmon On Wet Plank Old Native Indian Recipe

1 (1 1/2-2 lb) whole salmon
Butter
Chives
Lemon Pepper
Salt
Lemon
1 untreated cedar plank
3 tablespoons BBQ sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
Sufficient water for soaking cedar plank
Fresh herbs (dill or parsley), optional for garnish

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Cómo preparar Bbq Salmon On Wet Plank Old Native Indian Recipe

Preheat your grill to medium heat (approximately 350°F/175°C).
Rinse the cedar plank thoroughly and soak it in water for at least 30 minutes. This prevents it from burning on the grill.
While the plank soaks, prepare the salmon. Pat the salmon fillets dry with paper towels and place them on the soaked plank.
Drizzle the salmon fillets with 2 tablespoons of BBQ sauce, ensuring both sides are coated.
Sprinkle 1 teaspoon of smoked paprika and ½ teaspoon of garlic powder evenly over the salmon.
Place the cedar plank with the salmon directly onto the preheated grill.
Grill for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
Carefully remove the plank from the grill using tongs and let the salmon rest for 5 minutes before serving.
Serve immediately and enjoy! Consider garnishing with fresh herbs like dill or parsley.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes American Healthy Summer Recipes Grilling & Bbq

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bbq Salmon On Wet Plank Old Native Indian Recipe?

Bbq Salmon On Wet Plank Old Native Indian Recipe tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Bbq Salmon On Wet Plank Old Native Indian Recipe?

Bbq Salmon On Wet Plank Old Native Indian Recipe tiene aproximadamente 730.5 calorías por ración, con unos 151 g de proteína, 0 g de carbohidratos y 69 g de grasa.

¿Qué ingredientes necesito para Bbq Salmon On Wet Plank Old Native Indian Recipe?

Los ingredientes principales de Bbq Salmon On Wet Plank Old Native Indian Recipe son Whole Salmon, Butter, Chives, Lemon Pepper, Salt, Lemon. Consulta la lista completa con cantidades más arriba.