Beef And Guinness Pie Receita

Indulge in the ultimate comfort food with our Beef and Guinness Pie! This hearty Irish classic features tender beef slow-cooked in a rich Guinness stew, then topped with flaky puff pastry for a truly unforgettable culinary experience. Perfect for a cozy night in or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor.

Preparo 45 min

Cozimento 290 min

Calorias 1697.3 kcal

Proteína 145g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Guinness Pie

2 tablespoons tomato paste
2 cups beef stock
2 lbs beef stew meat
8 oz cremini mushrooms
1 large onion
2 cloves garlic
1 teaspoon dried thyme
1 (12 oz) bottle Guinness
2 tablespoons all-purpose flour
salt and pepper to taste
1 large egg
1 sheet (14.1 oz) puff pastry
1 teaspoon water

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Como fazer Beef And Guinness Pie

Preheat oven to 325°F (160°C).
In a large bowl, whisk together 2 tablespoons of tomato paste and 2 cups of beef stock until the paste is completely dissolved.
Add 2 lbs beef stew meat, 8 oz cremini mushrooms (sliced), 1 large onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried thyme, and 1 (12 oz) bottle of Guinness.
Stir well to combine all ingredients.
Sprinkle 2 tablespoons of all-purpose flour over the beef mixture. Season generously with salt and pepper to taste.
Stir well to incorporate the flour.
Transfer the beef mixture to a deep 10 1/2 x 12 1/2 inch ovenproof baking dish. Cover tightly with aluminum foil.
Bake for 3 1/2 - 4 hours, stirring occasionally, until the beef is very tender.
While the beef is baking, prepare the egg wash: In a small bowl, beat 1 large egg with 1 teaspoon of water.
On a lightly floured surface, roll out 1 sheet (14.1 oz) of puff pastry to about 1/4 inch thick. Make it at least 2 inches larger than your baking dish.
Remove the baking dish from the oven and carefully remove the foil.
Drape the puff pastry over the beef mixture, tucking the edges down to seal.
Brush the pastry with the egg wash.
Return the dish to the oven and bake for 40 minutes, or until the pastry is puffed and golden brown.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

20g

Fat

142g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Beef And Guinness Pie?

Beef And Guinness Pie leva cerca de 335 minutos do início ao fim — aproximadamente 45 minutos de preparo e 290 minutos de cozimento.

Quantas calorias tem Beef And Guinness Pie?

Beef And Guinness Pie tem aproximadamente 1697.3 calorias por porção, com cerca de 145 g de proteína, 33 g de carboidratos e 126 g de gordura.

De quais ingredientes preciso para Beef And Guinness Pie?

Os principais ingredientes de Beef And Guinness Pie são Tomato Paste, Beef Stock, Beef Chuck, White Mushrooms, Yellow Onion, Garlic. Veja a lista completa com as medidas acima.