Beef And Guinness Pie Receta

Indulge in the ultimate comfort food with our Beef and Guinness Pie! This hearty Irish classic features tender beef slow-cooked in a rich Guinness stew, then topped with flaky puff pastry for a truly unforgettable culinary experience. Perfect for a cozy night in or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor.

Preparación 45 min
Cocción 290 min
Calorías 1697.3 kcal
Proteína 145g
Valoración Sé el primero
Beef And Guinness Pie 99

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef And Guinness Pie

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Cómo preparar Beef And Guinness Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together 2 tablespoons of tomato paste and 2 cups of beef stock until the paste is completely dissolved.
  3. Add 2 lbs beef stew meat, 8 oz cremini mushrooms (sliced), 1 large onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried thyme, and 1 (12 oz) bottle of Guinness.
  4. Stir well to combine all ingredients.
  5. Sprinkle 2 tablespoons of all-purpose flour over the beef mixture. Season generously with salt and pepper to taste.
  6. Stir well to incorporate the flour.
  7. Transfer the beef mixture to a deep 10 1/2 x 12 1/2 inch ovenproof baking dish. Cover tightly with aluminum foil.
  8. Bake for 3 1/2 - 4 hours, stirring occasionally, until the beef is very tender.
  9. While the beef is baking, prepare the egg wash: In a small bowl, beat 1 large egg with 1 teaspoon of water.
  10. On a lightly floured surface, roll out 1 sheet (14.1 oz) of puff pastry to about 1/4 inch thick. Make it at least 2 inches larger than your baking dish.
  11. Remove the baking dish from the oven and carefully remove the foil.
  12. Drape the puff pastry over the beef mixture, tucking the edges down to seal.
  13. Brush the pastry with the egg wash.
  14. Return the dish to the oven and bake for 40 minutes, or until the pastry is puffed and golden brown.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

20g

Fat

142g

Carbs

33g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beef And Guinness Pie?

Beef And Guinness Pie tarda unos 335 minutos de principio a fin: aproximadamente 45 minutos de preparación y 290 minutos de cocción.

¿Cuántas calorías tiene Beef And Guinness Pie?

Beef And Guinness Pie tiene aproximadamente 1697.3 calorías por ración, con unos 145 g de proteína, 33 g de carbohidratos y 126 g de grasa.

¿Qué ingredientes necesito para Beef And Guinness Pie?

Los ingredientes principales de Beef And Guinness Pie son Tomato Paste, Beef Stock, Beef Chuck, White Mushrooms, Yellow Onion, Garlic. Consulta la lista completa con cantidades más arriba.

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