Beef Barley And Dried Mushroom Soup Receita

Indulge in this deeply satisfying Beef Barley and Dried Mushroom Soup! This hearty, stew-like soup boasts a rich, earthy, and smoky flavor profile that will warm you from the inside out. Perfect for a chilly evening, this recipe is packed with tender beef, chewy barley, and fragrant dried mushrooms. Easy to follow instructions and readily available ingredients make it a weeknight winner!

Preparo 20 min

Cozimento 105 min

Calorias 779.9 kcal

Proteína 46g

Avaliação Seja o primeiro

190

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Barley And Dried Mushroom Soup

2 tablespoons olive oil
1 large onion
2 celery stalks
1 cup carrots
2 cloves garlic
part of 1 cup dried mushrooms
part of 1 cup dried mushrooms
1.5 lbs beef stew cubes
1/2 lb ground beef
salt, to taste
pepper, to taste
1/2 teaspoon chipotle pepper in adobo sauce (or to taste)
6 cups mushroom soaking liquid
2 tablespoons Worcestershire sauce
2 tablespoons beef base (or 2 beef bouillon cubes)
2 tablespoons tomato paste
1 teaspoon dried oregano
2 bay leaves
1 cup barley

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Como fazer Beef Barley And Dried Mushroom Soup

Soak 1 cup dried mushrooms in 2 cups hot water for at least 30 minutes. Set aside.
In a large heavy-bottomed pot or Dutch oven, heat 2 tablespoons olive oil over medium heat. Sauté 1 large onion (chopped), 2 cloves garlic (minced), 2 celery stalks (chopped), and 1 cup carrots (chopped) until softened, about 5-7 minutes.
Season 1.5 lbs beef stew cubes generously with salt and pepper. Add to the pot and brown on all sides.
Remove soaked mushrooms; roughly chop. Reserve the strained soaking liquid.
Add 1/2 lb ground beef, 1/2 teaspoon chipotle pepper in adobo sauce (or to taste), and the chopped mushrooms to the pot. Brown the ground beef.
Add 6 cups of the reserved mushroom soaking liquid, 2 tablespoons Worcestershire sauce, 2 beef bouillon cubes (or 2 tablespoons beef base), 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 2 bay leaves. Stir to combine.
Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
Add 1 cup barley. Continue to simmer, covered, for 1 hour, or until the barley is tender.
Remove bay leaves. Taste and season with additional salt and pepper as needed. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

135g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Beef Barley And Dried Mushroom Soup?

Beef Barley And Dried Mushroom Soup leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Beef Barley And Dried Mushroom Soup?

Beef Barley And Dried Mushroom Soup tem aproximadamente 779.9 calorias por porção, com cerca de 46 g de proteína, 6 g de carboidratos e 104 g de gordura.

De quais ingredientes preciso para Beef Barley And Dried Mushroom Soup?

Os principais ingredientes de Beef Barley And Dried Mushroom Soup são Olive Oil, Red Onion, Celery, Carrot, Garlic, Dried Funghi Porcini. Veja a lista completa com as medidas acima.