Beef Barley And Dried Mushroom Soup Recette

Indulge in this deeply satisfying Beef Barley and Dried Mushroom Soup! This hearty, stew-like soup boasts a rich, earthy, and smoky flavor profile that will warm you from the inside out. Perfect for a chilly evening, this recipe is packed with tender beef, chewy barley, and fragrant dried mushrooms. Easy to follow instructions and readily available ingredients make it a weeknight winner!

Préparation 20 min

Cuisson 105 min

Calories 779.9 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Barley And Dried Mushroom Soup

2 tablespoons olive oil
1 large onion
2 celery stalks
1 cup carrots
2 cloves garlic
part of 1 cup dried mushrooms
part of 1 cup dried mushrooms
1.5 lbs beef stew cubes
1/2 lb ground beef
salt, to taste
pepper, to taste
1/2 teaspoon chipotle pepper in adobo sauce (or to taste)
6 cups mushroom soaking liquid
2 tablespoons Worcestershire sauce
2 tablespoons beef base (or 2 beef bouillon cubes)
2 tablespoons tomato paste
1 teaspoon dried oregano
2 bay leaves
1 cup barley

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Comment préparer Beef Barley And Dried Mushroom Soup

Soak 1 cup dried mushrooms in 2 cups hot water for at least 30 minutes. Set aside.
In a large heavy-bottomed pot or Dutch oven, heat 2 tablespoons olive oil over medium heat. Sauté 1 large onion (chopped), 2 cloves garlic (minced), 2 celery stalks (chopped), and 1 cup carrots (chopped) until softened, about 5-7 minutes.
Season 1.5 lbs beef stew cubes generously with salt and pepper. Add to the pot and brown on all sides.
Remove soaked mushrooms; roughly chop. Reserve the strained soaking liquid.
Add 1/2 lb ground beef, 1/2 teaspoon chipotle pepper in adobo sauce (or to taste), and the chopped mushrooms to the pot. Brown the ground beef.
Add 6 cups of the reserved mushroom soaking liquid, 2 tablespoons Worcestershire sauce, 2 beef bouillon cubes (or 2 tablespoons beef base), 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 2 bay leaves. Stir to combine.
Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
Add 1 cup barley. Continue to simmer, covered, for 1 hour, or until the barley is tender.
Remove bay leaves. Taste and season with additional salt and pepper as needed. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

135g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Barley And Dried Mushroom Soup ?

Beef Barley And Dried Mushroom Soup prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Beef Barley And Dried Mushroom Soup ?

Beef Barley And Dried Mushroom Soup contient environ 779.9 calories par portion, avec environ 46 g de protéines, 6 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Beef Barley And Dried Mushroom Soup ?

Les principaux ingrédients de Beef Barley And Dried Mushroom Soup sont Olive Oil, Red Onion, Celery, Carrot, Garlic, Dried Funghi Porcini. Consultez la liste complète avec les quantités ci-dessus.