Beef Barley And Dried Mushroom Soup Rezept

Indulge in this deeply satisfying Beef Barley and Dried Mushroom Soup! This hearty, stew-like soup boasts a rich, earthy, and smoky flavor profile that will warm you from the inside out. Perfect for a chilly evening, this recipe is packed with tender beef, chewy barley, and fragrant dried mushrooms. Easy to follow instructions and readily available ingredients make it a weeknight winner!

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 779.9 kcal
Eiweiß 46g
Bewertung Sei der Erste
Beef Barley And Dried Mushroom Soup 187

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Zutaten für Beef Barley And Dried Mushroom Soup

  • 2 tablespoons olive oil
  • 1 large onion
  • 2 celery stalks
  • 1 cup carrots
  • 2 cloves garlic
  • part of 1 cup dried mushrooms
  • part of 1 cup dried mushrooms
  • 1.5 lbs beef stew cubes
  • 1/2 lb ground beef
  • salt, to taste
  • pepper, to taste
  • 1/2 teaspoon chipotle pepper in adobo sauce (or to taste)
  • 6 cups mushroom soaking liquid
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons beef base (or 2 beef bouillon cubes)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 cup barley

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Zubereitung von Beef Barley And Dried Mushroom Soup

  1. Soak 1 cup dried mushrooms in 2 cups hot water for at least 30 minutes. Set aside.
  2. In a large heavy-bottomed pot or Dutch oven, heat 2 tablespoons olive oil over medium heat. Sauté 1 large onion (chopped), 2 cloves garlic (minced), 2 celery stalks (chopped), and 1 cup carrots (chopped) until softened, about 5-7 minutes.
  3. Season 1.5 lbs beef stew cubes generously with salt and pepper. Add to the pot and brown on all sides.
  4. Remove soaked mushrooms; roughly chop. Reserve the strained soaking liquid.
  5. Add 1/2 lb ground beef, 1/2 teaspoon chipotle pepper in adobo sauce (or to taste), and the chopped mushrooms to the pot. Brown the ground beef.
  6. Add 6 cups of the reserved mushroom soaking liquid, 2 tablespoons Worcestershire sauce, 2 beef bouillon cubes (or 2 tablespoons beef base), 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 2 bay leaves. Stir to combine.
  7. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
  8. Add 1 cup barley. Continue to simmer, covered, for 1 hour, or until the barley is tender.
  9. Remove bay leaves. Taste and season with additional salt and pepper as needed. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

135g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Soups Stews Vegetables Fall Winter Stove Top Seasonal Comfort Food Meat Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Barley And Dried Mushroom Soup?

Beef Barley And Dried Mushroom Soup dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Beef Barley And Dried Mushroom Soup?

Beef Barley And Dried Mushroom Soup hat etwa 779.9 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 6 g Kohlenhydraten und 104 g Fett.

Welche Zutaten brauche ich für Beef Barley And Dried Mushroom Soup?

Die wichtigsten Zutaten für Beef Barley And Dried Mushroom Soup sind Olive Oil, Red Onion, Celery, Carrot, Garlic, Dried Funghi Porcini. Die vollständige Liste mit Mengenangaben findest du oben.

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