Beef Ham Stuffed Bell Peppers Receita

A family heirloom recipe! These hearty Beef & Ham Stuffed Bell Peppers are bursting with flavor. We skip pre-cooking the meat for maximum tenderness, and the smoky tomato sauce is simply irresistible. Feel free to substitute a ham hock, shank, or bone for ground ham – the result is pure comfort food perfection! This recipe is perfect for a cozy weeknight dinner or a special occasion.

Preparo 25 min
Cozimento 120 min
Calorias 279.2 kcal
Proteína 37g
Avaliação Seja o primeiro
Beef Ham Stuffed Bell Peppers 173

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Ham Stuffed Bell Peppers

  • 1 lb ground beef
  • 1/2 lb ground ham
  • 1 medium onion, finely chopped
  • 1 large egg
  • 1/2 cup uncooked long-grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large bell peppers
  • 1 (15-ounce) can tomato paste
  • 4 cups water
  • 2 bay leaves
  • Not used in recipe
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika (optional)

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Como fazer Beef Ham Stuffed Bell Peppers

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb ground beef, 1/2 lb ground ham, 1/2 cup uncooked long-grain rice, 1 medium onion (finely chopped), 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
  3. Cut 6 large bell peppers in half lengthwise and remove seeds and membranes.
  4. Prepare the sauce: In a large oven-safe pot or Dutch oven, heat 2 tablespoons olive oil over medium heat. Whisk in 1/4 cup all-purpose flour until smooth and cook for 1-2 minutes, stirring constantly, until lightly browned.
  5. Gradually whisk in 1 (15-ounce) can tomato paste and 4 cups water. Stir until smooth and bubbly.
  6. Add 2 bay leaves and 1/2 teaspoon smoked paprika (optional, for extra smoky flavor).
  7. Fill each bell pepper half with the meat mixture.
  8. Arrange stuffed peppers in the sauce, ensuring they are mostly submerged.
  9. Cover the pot or Dutch oven tightly.
  10. Bake in the preheated oven for 1 hour and 15 minutes, or until the rice is cooked through and the peppers are tender. Add a little more water if needed during cooking if the sauce becomes too thick.
  11. Remove from oven and let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

28g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Stove Top Dietary Low Calorie Low Carb Ground Beef Low In Something Meat Peppers Equipment Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beef Ham Stuffed Bell Peppers?

Beef Ham Stuffed Bell Peppers leva cerca de 145 minutos do início ao fim — aproximadamente 25 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Beef Ham Stuffed Bell Peppers?

Beef Ham Stuffed Bell Peppers tem aproximadamente 279.2 calorias por porção, com cerca de 37 g de proteína, 5 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Beef Ham Stuffed Bell Peppers?

Os principais ingredientes de Beef Ham Stuffed Bell Peppers são Ground Beef, Cooked Ham, Dried Onion Flakes, Eggs, White Rice, Salt. Veja a lista completa com as medidas acima.

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