Beef Ham Stuffed Bell Peppers Rezept

A family heirloom recipe! These hearty Beef & Ham Stuffed Bell Peppers are bursting with flavor. We skip pre-cooking the meat for maximum tenderness, and the smoky tomato sauce is simply irresistible. Feel free to substitute a ham hock, shank, or bone for ground ham – the result is pure comfort food perfection! This recipe is perfect for a cozy weeknight dinner or a special occasion.

Vorbereitung 25 Min.
Kochzeit 120 Min.
Kalorien 279.2 kcal
Eiweiß 37g
Bewertung Sei der Erste
Beef Ham Stuffed Bell Peppers 171

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Zutaten für Beef Ham Stuffed Bell Peppers

  • 1 lb ground beef
  • 1/2 lb ground ham
  • 1 medium onion, finely chopped
  • 1 large egg
  • 1/2 cup uncooked long-grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large bell peppers
  • 1 (15-ounce) can tomato paste
  • 4 cups water
  • 2 bay leaves
  • Not used in recipe
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika (optional)

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Zubereitung von Beef Ham Stuffed Bell Peppers

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb ground beef, 1/2 lb ground ham, 1/2 cup uncooked long-grain rice, 1 medium onion (finely chopped), 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
  3. Cut 6 large bell peppers in half lengthwise and remove seeds and membranes.
  4. Prepare the sauce: In a large oven-safe pot or Dutch oven, heat 2 tablespoons olive oil over medium heat. Whisk in 1/4 cup all-purpose flour until smooth and cook for 1-2 minutes, stirring constantly, until lightly browned.
  5. Gradually whisk in 1 (15-ounce) can tomato paste and 4 cups water. Stir until smooth and bubbly.
  6. Add 2 bay leaves and 1/2 teaspoon smoked paprika (optional, for extra smoky flavor).
  7. Fill each bell pepper half with the meat mixture.
  8. Arrange stuffed peppers in the sauce, ensuring they are mostly submerged.
  9. Cover the pot or Dutch oven tightly.
  10. Bake in the preheated oven for 1 hour and 15 minutes, or until the rice is cooked through and the peppers are tender. Add a little more water if needed during cooking if the sauce becomes too thick.
  11. Remove from oven and let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

28g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Stove Top Dietary Low Calorie Low Carb Ground Beef Low In Something Meat Peppers Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Ham Stuffed Bell Peppers?

Beef Ham Stuffed Bell Peppers dauert insgesamt etwa 145 Minuten – ungefähr 25 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Beef Ham Stuffed Bell Peppers?

Beef Ham Stuffed Bell Peppers hat etwa 279.2 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 5 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Beef Ham Stuffed Bell Peppers?

Die wichtigsten Zutaten für Beef Ham Stuffed Bell Peppers sind Ground Beef, Cooked Ham, Dried Onion Flakes, Eggs, White Rice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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