Ingredientes para Beef Moose Or Venison Chili
- 1 1/2 lbs ground moose
- 12 oz beer
- 1 large onion
- 1 (28 ounce) can crushed tomatoes
- 1 tsp ground red pepper
- 1 (6 ounce) can tomato paste
- 2 tbsp apple cider vinegar
- 2 tbsp chili powder
- 1 tbsp Tabasco sauce
- 4 slices bacon
- 1 tbsp ground cumin
- 1 tsp ground red pepper
- 1/2 tsp MSG
- 2 cloves garlic
- 1 tsp dried oregano
- 1 tbsp Worcestershire sauce
- 2 tbsp bacon drippings
- 1/2 tsp black pepper
- 1 (15 ounce) can kidney beans
- 1 green bell pepper
- 1 tsp salt
- 1 (15 ounce) can pinto beans
- 1 cup tomato juice
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Como fazer Beef Moose Or Venison Chili
- In a large (6-quart) chili pot, combine: 28 oz (794g) can crushed tomatoes, 6 oz (170g) can tomato paste, 12 oz (340ml) beer, 1 green bell pepper (chopped), 2 tbsp chili powder, 2 tbsp apple cider vinegar, 1 tbsp tabasco sauce (optional), 1 tbsp ground cumin, 1 tsp ground red pepper (or more, to taste), 1 tsp dried oregano, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- In a large frying pan, cook 4 slices bacon until crisp. Remove bacon and set aside, reserving 2 tbsp bacon drippings.
- Add the reserved bacon drippings and the cooked bacon to the chili pot.
- Add 1.5 lbs (680g) ground moose, beef, or venison to the pan and brown. Add 1 large onion (chopped) and 2 cloves garlic (minced) to the pan and cook until softened. Add 1/2 tsp MSG (optional). Add the meat and vegetable mixture to the chili pot.
- Cover the pot and simmer for one hour, stirring occasionally.
- Add 1 (15-ounce) can kidney beans (drained and rinsed) and 1 (15-ounce) can pinto beans (drained and rinsed) to the chili pot. Simmer for another 30 minutes.
- For a thinner chili, stir in 1 cup (240ml) tomato juice.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
30g
Fat
27g
Carbs
6g
