Beef Schnitzel Receita

Experience the ultimate crispy beef schnitzel! Tender, thinly pounded beef cutlets are coated in a flavorful paprika-spiced breadcrumb crust and pan-fried to golden perfection. Served with zesty lemon wedges, a refreshing salad, and creamy coleslaw – this recipe is a guaranteed crowd-pleaser.

Preparo 20 min

Cozimento 30 min

Calorias 524.5 kcal

Proteína 40g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Schnitzel

Minute Steaks
All Purpose Flour
1 tablespoon paprika
Salt And Pepper
Eggs
Dried Breadcrumbs
2 tablespoons butter
Olive Oil
Lemon

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Como fazer Beef Schnitzel

Place beef cutlets between two sheets of plastic wrap on a cutting board.
Using a meat mallet, pound the cutlets to 1/4-inch thickness.
In a shallow dish, whisk together flour, paprika, salt, and pepper.
In a separate shallow dish, beat eggs.
Place breadcrumbs in a third shallow dish.
Dredge each cutlet in flour, shaking off any excess. Dip in the beaten egg, ensuring full coverage, then coat thoroughly with breadcrumbs.
Heat butter and oil in a large skillet over medium-high heat.
Carefully place cutlets in the hot skillet and cook for 1-2 minutes per side, or until golden brown and cooked through (internal temperature of 145°F).
Serve immediately with lemon wedges, salad, and coleslaw.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

14g

Fat

53g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes European American Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Easy European Austrian Dinner Party Dutch Inexpensive Meat Steak

Perguntas frequentes

Quanto tempo leva para fazer Beef Schnitzel?

Beef Schnitzel leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Beef Schnitzel?

Beef Schnitzel tem aproximadamente 524.5 calorias por porção, com cerca de 40 g de proteína, 15 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Beef Schnitzel?

Os principais ingredientes de Beef Schnitzel são Minute Steaks, All Purpose Flour, Paprika, Salt And Pepper, Eggs, Dried Breadcrumbs. Veja a lista completa com as medidas acima.