Beef Schnitzel Recette

Experience the ultimate crispy beef schnitzel! Tender, thinly pounded beef cutlets are coated in a flavorful paprika-spiced breadcrumb crust and pan-fried to golden perfection. Served with zesty lemon wedges, a refreshing salad, and creamy coleslaw – this recipe is a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 30 min

Calories 524.5 kcal

Protéines 40g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Schnitzel

Minute Steaks
All Purpose Flour
1 tablespoon paprika
Salt And Pepper
Eggs
Dried Breadcrumbs
2 tablespoons butter
Olive Oil
Lemon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Schnitzel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Schnitzel

Place beef cutlets between two sheets of plastic wrap on a cutting board.
Using a meat mallet, pound the cutlets to 1/4-inch thickness.
In a shallow dish, whisk together flour, paprika, salt, and pepper.
In a separate shallow dish, beat eggs.
Place breadcrumbs in a third shallow dish.
Dredge each cutlet in flour, shaking off any excess. Dip in the beaten egg, ensuring full coverage, then coat thoroughly with breadcrumbs.
Heat butter and oil in a large skillet over medium-high heat.
Carefully place cutlets in the hot skillet and cook for 1-2 minutes per side, or until golden brown and cooked through (internal temperature of 145°F).
Serve immediately with lemon wedges, salad, and coleslaw.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

14g

Fat

53g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes European American Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Easy European Austrian Dinner Party Dutch Inexpensive Meat Steak

Questions fréquentes

Combien de temps faut-il pour préparer Beef Schnitzel ?

Beef Schnitzel prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef Schnitzel ?

Beef Schnitzel contient environ 524.5 calories par portion, avec environ 40 g de protéines, 15 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Beef Schnitzel ?

Les principaux ingrédients de Beef Schnitzel sont Minute Steaks, All Purpose Flour, Paprika, Salt And Pepper, Eggs, Dried Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.