Beef Schnitzel Rezept

Experience the ultimate crispy beef schnitzel! Tender, thinly pounded beef cutlets are coated in a flavorful paprika-spiced breadcrumb crust and pan-fried to golden perfection. Served with zesty lemon wedges, a refreshing salad, and creamy coleslaw – this recipe is a guaranteed crowd-pleaser.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 524.5 kcal

Eiweiß 40g

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Zutaten für Beef Schnitzel

Minute Steaks
All Purpose Flour
1 tablespoon paprika
Salt And Pepper
Eggs
Dried Breadcrumbs
2 tablespoons butter
Olive Oil
Lemon

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Zubereitung von Beef Schnitzel

Place beef cutlets between two sheets of plastic wrap on a cutting board.
Using a meat mallet, pound the cutlets to 1/4-inch thickness.
In a shallow dish, whisk together flour, paprika, salt, and pepper.
In a separate shallow dish, beat eggs.
Place breadcrumbs in a third shallow dish.
Dredge each cutlet in flour, shaking off any excess. Dip in the beaten egg, ensuring full coverage, then coat thoroughly with breadcrumbs.
Heat butter and oil in a large skillet over medium-high heat.
Carefully place cutlets in the hot skillet and cook for 1-2 minutes per side, or until golden brown and cooked through (internal temperature of 145°F).
Serve immediately with lemon wedges, salad, and coleslaw.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

14g

Fat

53g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes European American Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Easy European Austrian Dinner Party Dutch Inexpensive Meat Steak

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Schnitzel?

Beef Schnitzel dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Beef Schnitzel?

Beef Schnitzel hat etwa 524.5 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 15 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Beef Schnitzel?

Die wichtigsten Zutaten für Beef Schnitzel sind Minute Steaks, All Purpose Flour, Paprika, Salt And Pepper, Eggs, Dried Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.