Beef Stroganoff Topped Potatoes Receita

This recipe elevates the humble baked potato to new heights with a rich and savory beef stroganoff topping. Tender potatoes are perfectly cooked, then generously smothered in a creamy mushroom and beef sauce, seasoned to perfection. A quick and easy weeknight meal the whole family will love!

Preparo 10 min
Cozimento 36 min
Calorias 451 kcal
Proteína 46g
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Beef Stroganoff Topped Potatoes 97

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Stroganoff Topped Potatoes

  • 2 large russet potatoes
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 8 ounces cremini mushrooms, sliced
  • 1 pound beef sirloin, thinly sliced
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper, plus more to taste
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 2 tablespoons fresh chives, chopped
  • fresh parsley (optional garnish)

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Como fazer Beef Stroganoff Topped Potatoes

  1. Scrub 2 large russet potatoes thoroughly and pierce each several times with a fork.
  2. Place potatoes on a paper towel-lined microwave-safe plate. Microwave on high for 7 minutes.
  3. Flip potatoes and continue microwaving on high for 8-9 minutes, or until tender. Check for doneness with a fork.
  4. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat.
  5. Add 1 medium chopped onion and cook for 2 minutes, until softened.
  6. Add 8 ounces of sliced cremini mushrooms and cook for 3 minutes, stirring occasionally, until softened.
  7. Add 1 pound of thinly sliced beef sirloin to the skillet. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
  8. Cook for 5 minutes, stirring frequently, until beef is browned.
  9. Pour in 1/2 cup of beef broth and bring to a simmer.
  10. In a small bowl, whisk together 1/2 cup sour cream and 1 tablespoon of all-purpose flour until smooth.
  11. Stir the sour cream mixture into the beef mixture.
  12. Cook for 1 minute, or until the sauce has thickened slightly, stirring constantly.
  13. While the sauce simmers, carefully split the hot potatoes with a fork and gently squeeze the ends inward to fluff the potato.
  14. Season potatoes with salt and pepper to taste, if desired.
  15. Spoon the beef stroganoff mixture generously over the potatoes.
  16. Garnish with 2 tablespoons of chopped fresh chives or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

12g

Fat

59g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Oven Potluck Dinner Party Holiday Event Picnic Stews Stove Top Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat To Go Equipment

Perguntas frequentes

Quanto tempo leva para fazer Beef Stroganoff Topped Potatoes?

Beef Stroganoff Topped Potatoes leva cerca de 46 minutos do início ao fim — aproximadamente 10 minutos de preparo e 36 minutos de cozimento.

Quantas calorias tem Beef Stroganoff Topped Potatoes?

Beef Stroganoff Topped Potatoes tem aproximadamente 451 calorias por porção, com cerca de 46 g de proteína, 11 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Beef Stroganoff Topped Potatoes?

Os principais ingredientes de Beef Stroganoff Topped Potatoes são Baking Potatoes, Butter, Onion, Mushrooms, Beef Tenderloin Steaks, Salt. Veja a lista completa com as medidas acima.

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