Ingredientes para Beefy One Pot Dinner
- 1 1/2 lbs ground beef
- 1 onion, chopped
- Carrot (not found in recipe)
- Potato (not found in recipe)
- Water (not used, recipe uses beef broth)
- 1 (15 ounce) can kidney beans, rinsed & drained (recipe uses kidney beans, not baked beans)
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 green bell pepper, chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 1/2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beefy One Pot Dinner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Beefy One Pot Dinner
- Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and green bell pepper to the pot. Cook for 5 minutes, or until softened.
- Stir in the diced tomatoes (undrained), beef broth, salt, and pepper. Reduce heat to medium-low.
- Cover and simmer for 10 minutes.
- Add the rinsed and drained kidney beans and BBQ sauce. Stir well to combine.
- Cook for another 5 minutes, allowing the flavors to meld.
- Sprinkle generously with shredded cheddar cheese. If desired, you can broil for 1-2 minutes to melt the cheese and slightly brown the top.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
54g
Fat
64g
Carbs
12g
