Beefy One Pot Dinner Recipe

This hearty Beefy One-Pot Dinner from Kraft Food and Family is a quick and easy weeknight meal the whole family will love! Tender beef, colorful veggies, and a tangy BBQ sauce combine in one pot for effortless cleanup. Ready in under an hour, this recipe is perfect for busy families.

Prep Time 15 mins
Cook Time 45 mins
Calories 531.3 kcal
Protein 69g
Rating 4.3 (4 Reviews)
Beefy One Pot Dinner 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beefy One Pot Dinner

  • 1 1/2 lbs ground beef
  • 1 onion, chopped
  • Carrot (not found in recipe)
  • Potato (not found in recipe)
  • Water (not used, recipe uses beef broth)
  • 1 (15 ounce) can kidney beans, rinsed & drained (recipe uses kidney beans, not baked beans)
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 1/2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Beefy One Pot Dinner

  1. Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add chopped onion and green bell pepper to the pot. Cook for 5 minutes, or until softened.
  3. Stir in the diced tomatoes (undrained), beef broth, salt, and pepper. Reduce heat to medium-low.
  4. Cover and simmer for 10 minutes.
  5. Add the rinsed and drained kidney beans and BBQ sauce. Stir well to combine.
  6. Cook for another 5 minutes, allowing the flavors to meld.
  7. Sprinkle generously with shredded cheddar cheese. If desired, you can broil for 1-2 minutes to melt the cheese and slightly brown the top.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

54g

Fat

64g

Carbs

12g

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