Beer Battered Onion Rings Receita

Get ready to experience the crispiest, most flavorful beer battered onion rings you've ever tasted! These golden beauties are perfect for game day, parties, or a delicious weeknight treat. Made with simple ingredients and a touch of beer for extra depth, these onion rings are incredibly easy to make and even better the next day. Use Vidalia, Spanish, or Bermuda onions – your choice! Add a kick with cayenne pepper for those who like a little heat. Plan ahead slightly as the onions need a quick ice bath and the batter needs chilling time for optimal results. Crispy, crunchy, and unbelievably addictive!

Preparo 45 min

Cozimento 50 min

Calorias 398.7 kcal

Proteína 22g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Battered Onion Rings

1 large sweet onion
Ice water (for soaking onions)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon seasoned salt
1/2 cup yellow cornmeal
1 cup beer
1 large egg
vegetable oil (for frying)
1/2 teaspoon cayenne pepper (optional)

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Como fazer Beer Battered Onion Rings

Slice your chosen onion (Vidalia, Spanish, or Bermuda) into 1/2-inch thick rings. Separate the rings and place them in a large bowl filled with ice water. Let them soak for 30 minutes.
Remove the onion rings from the ice water and thoroughly pat them dry with paper towels.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon seasoned salt, and 1/2 cup cornmeal.
Add 1 cup beer (any kind you enjoy!) and 1 large egg to the dry ingredients.
Whisk vigorously until a smooth batter forms. Add 1/2 teaspoon cayenne pepper (or more to taste) if you like a spicy kick.
Refrigerate the batter for at least 15 minutes to allow it to thicken.
Pour about 2-3 inches of vegetable oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil to 375°F (190°C). Use a thermometer to ensure accurate temperature.
Dip each onion ring into the chilled batter, ensuring it's fully coated on both sides.
Carefully place a few onion rings at a time into the hot oil, avoiding overcrowding. Fry for 3-5 minutes per side, or until golden brown and crispy.
Remove the onion rings from the oil using a slotted spoon and place them on a wire rack or baking sheet lined with brown paper bags to absorb excess oil.
Serve immediately and enjoy! Leftovers can be reheated in a preheated oven at 350°F (175°C) for a few minutes to crisp up again.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

20g

Fat

Carbs

24g

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Perguntas frequentes

Quanto tempo leva para fazer Beer Battered Onion Rings?

Beer Battered Onion Rings leva cerca de 95 minutos do início ao fim — aproximadamente 45 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Beer Battered Onion Rings?

Beer Battered Onion Rings tem aproximadamente 398.7 calorias por porção, com cerca de 22 g de proteína, 24 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Beer Battered Onion Rings?

Os principais ingredientes de Beer Battered Onion Rings são Sweet Onions, Ice Water, Flour, Baking Powder, Seasoning Salt, Yellow Cornmeal. Veja a lista completa com as medidas acima.