Beer Battered Onion Rings Recette

Get ready to experience the crispiest, most flavorful beer battered onion rings you've ever tasted! These golden beauties are perfect for game day, parties, or a delicious weeknight treat. Made with simple ingredients and a touch of beer for extra depth, these onion rings are incredibly easy to make and even better the next day. Use Vidalia, Spanish, or Bermuda onions – your choice! Add a kick with cayenne pepper for those who like a little heat. Plan ahead slightly as the onions need a quick ice bath and the batter needs chilling time for optimal results. Crispy, crunchy, and unbelievably addictive!

Préparation 45 min

Cuisson 50 min

Calories 398.7 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Battered Onion Rings

1 large sweet onion
Ice water (for soaking onions)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon seasoned salt
1/2 cup yellow cornmeal
1 cup beer
1 large egg
vegetable oil (for frying)
1/2 teaspoon cayenne pepper (optional)

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Comment préparer Beer Battered Onion Rings

Slice your chosen onion (Vidalia, Spanish, or Bermuda) into 1/2-inch thick rings. Separate the rings and place them in a large bowl filled with ice water. Let them soak for 30 minutes.
Remove the onion rings from the ice water and thoroughly pat them dry with paper towels.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon seasoned salt, and 1/2 cup cornmeal.
Add 1 cup beer (any kind you enjoy!) and 1 large egg to the dry ingredients.
Whisk vigorously until a smooth batter forms. Add 1/2 teaspoon cayenne pepper (or more to taste) if you like a spicy kick.
Refrigerate the batter for at least 15 minutes to allow it to thicken.
Pour about 2-3 inches of vegetable oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil to 375°F (190°C). Use a thermometer to ensure accurate temperature.
Dip each onion ring into the chilled batter, ensuring it's fully coated on both sides.
Carefully place a few onion rings at a time into the hot oil, avoiding overcrowding. Fry for 3-5 minutes per side, or until golden brown and crispy.
Remove the onion rings from the oil using a slotted spoon and place them on a wire rack or baking sheet lined with brown paper bags to absorb excess oil.
Serve immediately and enjoy! Leftovers can be reheated in a preheated oven at 350°F (175°C) for a few minutes to crisp up again.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

20g

Fat

Carbs

24g

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Battered Onion Rings ?

Beer Battered Onion Rings prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Beer Battered Onion Rings ?

Beer Battered Onion Rings contient environ 398.7 calories par portion, avec environ 22 g de protéines, 24 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Beer Battered Onion Rings ?

Les principaux ingrédients de Beer Battered Onion Rings sont Sweet Onions, Ice Water, Flour, Baking Powder, Seasoning Salt, Yellow Cornmeal. Consultez la liste complète avec les quantités ci-dessus.