Beer Battered Onion Rings Rezept

Get ready to experience the crispiest, most flavorful beer battered onion rings you've ever tasted! These golden beauties are perfect for game day, parties, or a delicious weeknight treat. Made with simple ingredients and a touch of beer for extra depth, these onion rings are incredibly easy to make and even better the next day. Use Vidalia, Spanish, or Bermuda onions – your choice! Add a kick with cayenne pepper for those who like a little heat. Plan ahead slightly as the onions need a quick ice bath and the batter needs chilling time for optimal results. Crispy, crunchy, and unbelievably addictive!

Vorbereitung 45 Min.

Kochzeit 50 Min.

Kalorien 398.7 kcal

Eiweiß 22g

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Zutaten für Beer Battered Onion Rings

1 large sweet onion
Ice water (for soaking onions)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon seasoned salt
1/2 cup yellow cornmeal
1 cup beer
1 large egg
vegetable oil (for frying)
1/2 teaspoon cayenne pepper (optional)

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Zubereitung von Beer Battered Onion Rings

Slice your chosen onion (Vidalia, Spanish, or Bermuda) into 1/2-inch thick rings. Separate the rings and place them in a large bowl filled with ice water. Let them soak for 30 minutes.
Remove the onion rings from the ice water and thoroughly pat them dry with paper towels.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon seasoned salt, and 1/2 cup cornmeal.
Add 1 cup beer (any kind you enjoy!) and 1 large egg to the dry ingredients.
Whisk vigorously until a smooth batter forms. Add 1/2 teaspoon cayenne pepper (or more to taste) if you like a spicy kick.
Refrigerate the batter for at least 15 minutes to allow it to thicken.
Pour about 2-3 inches of vegetable oil into a large, heavy-bottomed pot or Dutch oven. Heat the oil to 375°F (190°C). Use a thermometer to ensure accurate temperature.
Dip each onion ring into the chilled batter, ensuring it's fully coated on both sides.
Carefully place a few onion rings at a time into the hot oil, avoiding overcrowding. Fry for 3-5 minutes per side, or until golden brown and crispy.
Remove the onion rings from the oil using a slotted spoon and place them on a wire rack or baking sheet lined with brown paper bags to absorb excess oil.
Serve immediately and enjoy! Leftovers can be reheated in a preheated oven at 350°F (175°C) for a few minutes to crisp up again.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

20g

Fat

Carbs

24g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Battered Onion Rings?

Beer Battered Onion Rings dauert insgesamt etwa 95 Minuten – ungefähr 45 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Beer Battered Onion Rings?

Beer Battered Onion Rings hat etwa 398.7 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 24 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Beer Battered Onion Rings?

Die wichtigsten Zutaten für Beer Battered Onion Rings sind Sweet Onions, Ice Water, Flour, Baking Powder, Seasoning Salt, Yellow Cornmeal. Die vollständige Liste mit Mengenangaben findest du oben.