Beijing Chicken Receita

Experience the vibrant flavors of Beijing with this succulent and easy-to-make chicken recipe! Marinated overnight in a sweet and savory teriyaki glaze, this dish boasts tender, juicy chicken with a hint of ginger and orange. Perfect for a weeknight dinner or a special occasion.

Preparo 20 min
Cozimento 50 min
Calorias 391.2 kcal
Proteína 65g
Avaliação Seja o primeiro
Beijing Chicken 347

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beijing Chicken

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Como fazer Beijing Chicken

  1. Rinse 1.5 lbs of chicken pieces (thighs and drumsticks recommended) and pat them thoroughly dry with paper towels.
  2. Place the chicken pieces in a large, resealable plastic bag.
  3. In a bowl, whisk together: 1/2 cup teriyaki sauce, 1/4 cup dry sherry, 2 tablespoons grated fresh ginger, 1 teaspoon fennel seeds, zest of 1 orange, and 2 tablespoons honey.
  4. Pour the marinade over the chicken in the bag.
  5. Press out as much air as possible from the bag before sealing it tightly.
  6. Refrigerate for at least 8 hours, or preferably overnight, turning the bag occasionally to ensure even marinating.
  7. Remove the chicken from the bag, reserving the marinade. Place the chicken pieces on the rack of a broiler pan.
  8. In a small saucepan, bring the reserved marinade to a rolling boil. Reduce heat and simmer for 5 minutes to ensure food safety before basting.
  9. Preheat your broiler. Place the broiler pan 5 to 7 inches from the heat source.
  10. Broil the chicken for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), turning the pieces and basting frequently with the simmered marinade.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

11g

Fat

36g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Beijing Chicken?

Beijing Chicken leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Beijing Chicken?

Beijing Chicken tem aproximadamente 391.2 calorias por porção, com cerca de 65 g de proteína, 1 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Beijing Chicken?

Os principais ingredientes de Beijing Chicken são Frying Chicken, Teriyaki Sauce, Dry Sherry, Fresh Gingerroot, Fennel Seed, Orange Peel. Veja a lista completa com as medidas acima.

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