This creamy, dreamy carrot soup is a family favorite! A treasured recipe passed down (and slightly upgraded!), this vibrant soup boasts a delicious blend of carrots, potatoes, and aromatic herbs. Perfect for a healthy weeknight meal, it's so good, leftovers are rare! But if you do have some, simmer it down with a touch of butter for a surprisingly delightful pasta sauce. Get ready for rave reviews from kids and adults alike!
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Como fazer Best Carrot Soup
Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Sauté for 5 minutes, until softened.
Add 1 pound chopped carrots (about 4 cups) and 1 medium chopped potato (about 1 cup).
Stir to coat the vegetables evenly with the butter.
Pour in 4 cups of chicken broth, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of dried tarragon, and 1/2 teaspoon of black pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the carrots and potatoes are tender.
Carefully transfer the soup in batches to a blender or food processor. Blend until completely smooth.
Pour the blended soup back into the pot.
Stir in 1 cup of milk (or cream for extra richness).
Heat through gently. Do not boil. Taste and adjust seasoning as needed.
Serve hot and enjoy!
Nutrition Information(Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
26g
Carbs
6g
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