Ingredientes para Best Ever Meatballs Mom's
- 1 lb ground beef
- Onion
- Carrots
- 1/4 cup apple cider vinegar
- Lemon Juice
- 1/2 cup Splenda Brown Sugar Blend
- Tomato Soup
- Water
- Celery
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground ginger
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Como fazer Best Ever Meatballs Mom's
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
- Roll the mixture into 1-inch meatballs.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 8-10 minutes total.
- Transfer the browned meatballs to a 9x13 inch baking dish.
- In a medium saucepan, whisk together 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and 1/4 teaspoon ground ginger.
- Pour the sauce evenly over the meatballs in the baking dish.
- Bake for 1 hour, or until the meatballs are cooked through and the sauce is bubbly.
- Let stand for 5 minutes before serving. Serve over rice or mashed potatoes for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
134g
Fat
25g
Carbs
23g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beef Canadian Oven Easy Diabetic Dinner Party Holiday Event Kid Friendly Kosher Crock Pot Slow Cooker Freezer Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Comfort Food Wedding Inexpensive Healthy 2 Ground Beef Free Of Something Toddler Friendly Low In Something Meat Taste Mood Sweet Equipment 4 Hours Or Less
