Best Ever Meatballs Mom's Rezept

This family-favorite sweet and sour meatball recipe has been passed down for generations! Incredibly versatile, it freezes beautifully, making it perfect for meal prepping, potlucks, or a special weeknight dinner. Get ready for a flavor explosion – you've never tasted sweet and sour meatballs this good! This make-ahead recipe is a must-try.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 503.7 kcal
Eiweiß 51g
Bewertung Sei der Erste
Best Ever Meatballs Mom's 204

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Best Ever Meatballs Mom's

  • 1 lb ground beef
  • Onion
  • Carrots
  • 1/4 cup apple cider vinegar
  • Lemon Juice
  • 1/2 cup Splenda Brown Sugar Blend
  • Tomato Soup
  • Water
  • Celery
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Meatballs Mom's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Best Ever Meatballs Mom's

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
  3. Roll the mixture into 1-inch meatballs.
  4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 8-10 minutes total.
  5. Transfer the browned meatballs to a 9x13 inch baking dish.
  6. In a medium saucepan, whisk together 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and 1/4 teaspoon ground ginger.
  7. Pour the sauce evenly over the meatballs in the baking dish.
  8. Bake for 1 hour, or until the meatballs are cooked through and the sauce is bubbly.
  9. Let stand for 5 minutes before serving. Serve over rice or mashed potatoes for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

134g

Fat

25g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beef Canadian Oven Easy Diabetic Dinner Party Holiday Event Kid Friendly Kosher Crock Pot Slow Cooker Freezer Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Comfort Food Wedding Inexpensive Healthy 2 Ground Beef Free Of Something Toddler Friendly Low In Something Meat Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Ever Meatballs Mom's?

Best Ever Meatballs Mom's dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Best Ever Meatballs Mom's?

Best Ever Meatballs Mom's hat etwa 503.7 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 23 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Best Ever Meatballs Mom's?

Die wichtigsten Zutaten für Best Ever Meatballs Mom's sind Hamburger, Onion, Carrots, Vinegar, Lemon Juice, Splenda Brown Sugar Blend. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben