Best Ever Meatballs Mom S Recipe

This family-favorite sweet and sour meatball recipe has been passed down for generations! Incredibly versatile, it freezes beautifully, making it perfect for meal prepping, potlucks, or a special weeknight dinner. Get ready for a flavor explosion – you've never tasted sweet and sour meatballs this good! This make-ahead recipe is a must-try.

Prep Time 20 mins
Cook Time 90 mins
Calories 503.7 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Best Ever Meatballs Mom S 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever Meatballs Mom S

  • Hamburger
  • Onion
  • Carrots
  • Vinegar
  • Lemon Juice
  • Splenda Brown Sugar Blend
  • Tomato Soup
  • Water
  • Celery

How to Make Best Ever Meatballs Mom S

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
  3. Roll the mixture into 1-inch meatballs.
  4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 8-10 minutes total.
  5. Transfer the browned meatballs to a 9x13 inch baking dish.
  6. In a medium saucepan, whisk together 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and 1/4 teaspoon ground ginger.
  7. Pour the sauce evenly over the meatballs in the baking dish.
  8. Bake for 1 hour, or until the meatballs are cooked through and the sauce is bubbly.
  9. Let stand for 5 minutes before serving. Serve over rice or mashed potatoes for a complete meal.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

134g

Fat

25g

Carbs

23g