Ingredients for Best Ever Meatballs Mom S
- Hamburger
- Onion
- Carrots
- Vinegar
- Lemon Juice
- Splenda Brown Sugar Blend
- Tomato Soup
- Water
- Celery
How to Make Best Ever Meatballs Mom S
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
- Roll the mixture into 1-inch meatballs.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 8-10 minutes total.
- Transfer the browned meatballs to a 9x13 inch baking dish.
- In a medium saucepan, whisk together 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and 1/4 teaspoon ground ginger.
- Pour the sauce evenly over the meatballs in the baking dish.
- Bake for 1 hour, or until the meatballs are cooked through and the sauce is bubbly.
- Let stand for 5 minutes before serving. Serve over rice or mashed potatoes for a complete meal.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
134g
Fat
25g
Carbs
23g