Biscuit Topped Chicken Casserole Receita

This nostalgic chicken casserole recipe is the ultimate comfort food! Creamy chicken, sweet peas and carrots, all topped with flaky biscuits. A simple weeknight meal the whole family will love. Easily customize with your favorite vegetables – try broccoli, cauliflower, or green beans for a twist!

Preparo 15 min
Cozimento 30 min
Calorias 271.5 kcal
Proteína 44g
Avaliação Seja o primeiro
Biscuit Topped Chicken Casserole 75

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Biscuit Topped Chicken Casserole

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Como fazer Biscuit Topped Chicken Casserole

  1. Preheat oven to 425°F (220°C).
  2. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
  3. Whisk in 1/4 cup all-purpose flour until smooth.
  4. Gradually whisk in 2 cups chicken broth until the sauce thickens.
  5. Stir in 2 cups cooked chicken (diced), 1 cup frozen peas, 1 cup sliced carrots, 1/2 cup chopped onion, and 1 teaspoon salt.
  6. Bring to a simmer.
  7. Pour the chicken mixture into a 1.5-liter (approximately 6-cup) greased casserole dish.
  8. Top with 8-10 refrigerated biscuits, placing them evenly.
  9. Bake for 8-10 minutes, or until the biscuits are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

15g

Fat

34g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Biscuit Topped Chicken Casserole?

Biscuit Topped Chicken Casserole leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Biscuit Topped Chicken Casserole?

Biscuit Topped Chicken Casserole tem aproximadamente 271.5 calorias por porção, com cerca de 44 g de proteína, 4 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Biscuit Topped Chicken Casserole?

Os principais ingredientes de Biscuit Topped Chicken Casserole são Butter, Flour, Chicken Broth, Cooked Chicken, Frozen Peas, Carrots. Veja a lista completa com as medidas acima.

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