Ingredientes para Biscuit Topped Chicken Casserole
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Como fazer Biscuit Topped Chicken Casserole
- Preheat oven to 425°F (220°C).
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth.
- Gradually whisk in 2 cups chicken broth until the sauce thickens.
- Stir in 2 cups cooked chicken (diced), 1 cup frozen peas, 1 cup sliced carrots, 1/2 cup chopped onion, and 1 teaspoon salt.
- Bring to a simmer.
- Pour the chicken mixture into a 1.5-liter (approximately 6-cup) greased casserole dish.
- Top with 8-10 refrigerated biscuits, placing them evenly.
- Bake for 8-10 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
15g
Fat
34g
Carbs
4g