Biscuit Topped Chicken Casserole Recipe

This nostalgic chicken casserole recipe is the ultimate comfort food! Creamy chicken, sweet peas and carrots, all topped with flaky biscuits. A simple weeknight meal the whole family will love. Easily customize with your favorite vegetables – try broccoli, cauliflower, or green beans for a twist!

Prep Time 15 mins

Cook Time 30 mins

Calories 271.5 kcal

Protein 44g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Biscuit Topped Chicken Casserole

4 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
Cooked Chicken
Frozen Peas
1 cup sliced carrots
1/2 cup chopped onion
1 teaspoon salt
Biscuit Dough

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How to Make Biscuit Topped Chicken Casserole

Preheat oven to 425°F (220°C).
Melt 4 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 2 cups chicken broth until the sauce thickens.
Stir in 2 cups cooked chicken (diced), 1 cup frozen peas, 1 cup sliced carrots, 1/2 cup chopped onion, and 1 teaspoon salt.
Bring to a simmer.
Pour the chicken mixture into a 1.5-liter (approximately 6-cup) greased casserole dish.
Top with 8-10 refrigerated biscuits, placing them evenly.
Bake for 8-10 minutes, or until the biscuits are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

15g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking One Pot Meals

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Frequently Asked Questions

How long does it take to make Biscuit Topped Chicken Casserole?

Biscuit Topped Chicken Casserole takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Biscuit Topped Chicken Casserole?

Biscuit Topped Chicken Casserole has approximately 271.5 calories per serving, with about 44 g protein, 4 g carbohydrates and 21 g fat.

What ingredients do I need for Biscuit Topped Chicken Casserole?

The key ingredients for Biscuit Topped Chicken Casserole are Butter, Flour, Chicken Broth, Cooked Chicken, Frozen Peas, Carrots. See the full list with measurements above.