Black Bottom Cream Cheese Cupcakes Receita

These decadent Black Bottom Cream Cheese Cupcakes are a family favorite! Rich chocolate cupcakes get a creamy, dreamy cream cheese filling for a flavor explosion. Don't let the detailed instructions intimidate you – they're surprisingly easy to follow and the result is well worth the effort. Prepare for rave reviews!

Preparo 25 min

Cozimento 45 min

Calorias 241.1 kcal

Proteína 5g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Bottom Cream Cheese Cupcakes

1 (8 ounce) package cream cheese (softened)
1 ½ cups granulated sugar (½ cup for filling, 1 cup for batter)
2 large eggs (1 for filling, 1 for batter)
Pinch of salt
Semi Sweet Chocolate Chips
All Purpose Flour
Unsweetened Cocoa Powder
1 teaspoon baking soda
½ cup water
¼ cup vegetable oil
1 teaspoon vanilla extract
White Vinegar
1 cup chocolate chips (½ cup for filling, ½ cup for topping)

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Como fazer Black Bottom Cream Cheese Cupcakes

Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
Make the cream cheese filling: In a mixing bowl, beat together 1 (8 ounce) package of cream cheese (softened), ½ cup granulated sugar, 1 large egg, and a pinch of salt until smooth and creamy.
Stir in ½ cup chocolate chips.
Prepare the cupcake batter: In a separate large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a small bowl, whisk together ½ cup water, 1 large egg, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 teaspoon white vinegar.
Gradually add the wet ingredients to the dry ingredients, beating until just combined. Do not overmix.
Spoon the batter into the prepared muffin cups, filling each about halfway.
Spoon a heaping tablespoon of the cream cheese filling into the center of each cupcake.
Sprinkle the tops of the cupcakes with chocolate chips and a pinch of granulated sugar.
Bake for 30 minutes, rotating the pan halfway through, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

25g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Romantic Cakes Chocolate Comfort Food Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Black Bottom Cream Cheese Cupcakes?

Black Bottom Cream Cheese Cupcakes leva cerca de 70 minutos do início ao fim — aproximadamente 25 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Black Bottom Cream Cheese Cupcakes?

Black Bottom Cream Cheese Cupcakes tem aproximadamente 241.1 calorias por porção, com cerca de 5 g de proteína, 11 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Black Bottom Cream Cheese Cupcakes?

Os principais ingredientes de Black Bottom Cream Cheese Cupcakes são Cream Cheese, Sugar, Egg, Salt, Semi Sweet Chocolate Chips, All Purpose Flour. Veja a lista completa com as medidas acima.