Black Bottom Cream Cheese Cupcakes Recette

These decadent Black Bottom Cream Cheese Cupcakes are a family favorite! Rich chocolate cupcakes get a creamy, dreamy cream cheese filling for a flavor explosion. Don't let the detailed instructions intimidate you – they're surprisingly easy to follow and the result is well worth the effort. Prepare for rave reviews!

Préparation 25 min
Cuisson 45 min
Calories 241.1 kcal
Protéines 5g
Note Soyez le premier
Black Bottom Cream Cheese Cupcakes 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Bottom Cream Cheese Cupcakes

  • 1 (8 ounce) package cream cheese (softened)
  • 1 ½ cups granulated sugar (½ cup for filling, 1 cup for batter)
  • 2 large eggs (1 for filling, 1 for batter)
  • Pinch of salt
  • Semi Sweet Chocolate Chips
  • All Purpose Flour
  • Unsweetened Cocoa Powder
  • 1 teaspoon baking soda
  • ½ cup water
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • White Vinegar
  • 1 cup chocolate chips (½ cup for filling, ½ cup for topping)

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Comment préparer Black Bottom Cream Cheese Cupcakes

  1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
  2. Make the cream cheese filling: In a mixing bowl, beat together 1 (8 ounce) package of cream cheese (softened), ½ cup granulated sugar, 1 large egg, and a pinch of salt until smooth and creamy.
  3. Stir in ½ cup chocolate chips.
  4. Prepare the cupcake batter: In a separate large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a small bowl, whisk together ½ cup water, 1 large egg, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 teaspoon white vinegar.
  6. Gradually add the wet ingredients to the dry ingredients, beating until just combined. Do not overmix.
  7. Spoon the batter into the prepared muffin cups, filling each about halfway.
  8. Spoon a heaping tablespoon of the cream cheese filling into the center of each cupcake.
  9. Sprinkle the tops of the cupcakes with chocolate chips and a pinch of granulated sugar.
  10. Bake for 30 minutes, rotating the pan halfway through, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

25g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Romantic Cakes Chocolate Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Black Bottom Cream Cheese Cupcakes ?

Black Bottom Cream Cheese Cupcakes prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Black Bottom Cream Cheese Cupcakes ?

Black Bottom Cream Cheese Cupcakes contient environ 241.1 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Black Bottom Cream Cheese Cupcakes ?

Les principaux ingrédients de Black Bottom Cream Cheese Cupcakes sont Cream Cheese, Sugar, Egg, Salt, Semi Sweet Chocolate Chips, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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