Ingredientes para Black Forest Brownies
- Canola Oil Cooking Spray
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Frozen Cherries
- 1 cup granulated sugar
- Water
- Almond Extract
- Semi Sweet Chocolate Chips
- Unsalted Butter
- 2 large eggs
- Egg Whites
- Frozen Fat Free Whipped Topping
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Como fazer Black Forest Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, vanilla extract, and cherry puree. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped cherries.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
- Meanwhile, prepare the cherry sauce: Combine the pitted cherries, sugar, and cornstarch in a small saucepan. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens. Let cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
125g
Fat
21g
Carbs
13g