Black Olive Oil Receita

Inspired by Marcus Samuelsson, this vibrant North African-style black olive oil dressing is incredibly versatile! Use it as a flavorful rub for lamb or fish, or elevate your salads and crusty bread with its rich, complex taste. This easy recipe comes together in minutes, creating a dressing that's perfect for weeknight meals or elegant gatherings.

Preparo 5 min

Cozimento 5 min

Calorias 1568.8 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Olive Oil

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Como fazer Black Olive Oil

Combine 1 cup Kalamata olives (pitted), 1/2 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/4 teaspoon cumin, 1/4 teaspoon smoked paprika, and a pinch of salt and freshly ground black pepper in a blender.
Blend until completely smooth and emulsified. Taste and adjust seasonings as needed.
Refrigerate in an airtight container for at least 30 minutes to allow the flavors to meld. This dressing will keep for up to 1 week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

121g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Condiments Etc African Easy Diabetic Salad Dressings Marinades And Rubs Dietary 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Black Olive Oil?

Black Olive Oil leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Black Olive Oil?

Black Olive Oil tem aproximadamente 1568.8 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 270 g de gordura.

De quais ingredientes preciso para Black Olive Oil?

Os principais ingredientes de Black Olive Oil são Black Olives, Anchovy Fillets, Extra Virgin Olive Oil, Garlic Cloves, Fresh Thyme Sprigs. Veja a lista completa com as medidas acima.